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Peanut Butter Cup Sundaes
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Home Field Advantage
1 cup chunky peanut butter
1 cup hot fudge sauce
2 pints vanilla ice cream
4 wafer cookies or pirouline cookies

Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.

Other Recipes from this Episode
Taco Bowls with Guac-a-Salsa Salad

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Cook Time: 2 minutes
Yield: 4 servings

  Rachael Ray
User Rating4 Stars
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