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Rachael Ray

Peanut Butter Cup Sundaes

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Home Field Advantage

  • Cook Time

    2 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
2 min
Inactive Prep
--
Cook
2 min
Total:
4 min
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Ingredients

  • 1 cup chunky peanut butter
  • 1 cup hot fudge sauce
  • 2 pints vanilla ice cream
  • 4 wafer cookies or pirouline cookies

Directions

Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.

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