Preheat a grill to medium-high.
Combine mayonnaise and lime juice in a small bowl. Season, to taste, with salt and cayenne pepper.
Grill the corn until it is golden brown, turning often and brushing with butter after each turn. Once the corn is cooked to your liking, brush with the mayonnaise mixture and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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