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1/2 stick butter
6 tablespoons brown sugar
4 bananas
1 tablespoon light rum
2 tablespoons brandy
8 scoops vanilla ice cream, for serving
Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Other Recipes from this Episode
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