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Braciola
Recipe courtesy Bobby Flay
See this recipe on air Friday Aug. 08 at 11:00 AM ET/PT.
Show:  Boy Meets Grill
Episode:  Southern Italian
2 store bought braciola (skewered flank steak stuffed with bacon and parsley)
Olive oil

Preheat a grill to high. Brush braciola generously with olive oil and grill until steak is cooked to a medium doneness, turning skewers over halfway through cooking. Remove from grill and let rest for a couple minutes before serving.

Other Recipes from this Episode
Spaghetti and Meatballs with Tomato Sauce
Chicken Parmigiana
Tri Colore Salad
Garlic Bread

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4 servings

Bobby Flay
User Rating 2 Stars
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