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Prosciutto and Carrot Bundles
Recipe courtesy Giada De Laurentiis
Show:  Everyday Italian
Episode:  Cooking for One
2 carrots, shredded, about 1/2 cup
1 tablespoon balsamic vinegar
2 tablespoons extra-virgin olive oil
Pinch salt
Pinch freshly ground black pepper
4 slices prosciutto
4 whole fresh basil leaves

In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.

Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.

Other Recipes from this Episode
Orecchiette with Mixed Greens and Goat Cheese
Sauteed Pineapple with Honey and Pine Nuts
Petite Filet with Gorgonzola and Porcini Mushroom Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 1 serving

Giada De Laurentiis
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