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Serrano Ham and Melon
Recipe courtesy Tyler Florence
Show:  Food 911
Episode:  Tapas Premiere
1 ripe melon
1/2 pound serrano ham, sliced thin
1/2 bunch fresh mint, leaves only
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
8 wedges.

Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.

Other Recipes from this Episode
Potato and Chorizo Tortilla
Stewed Chickpeas and Calamari
Mussels in Green Olive Sauce
Manchego Quince Skewers

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Yield: 16 servings

Tyler Florence
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