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Sparkling Sangria
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Brunch Blitz
Sparkling Sangria
1/4 cup orange flavored liqueur (recommended: Triple Sec or Grand Marnier)
1/4 cup almond liqueur (recommended: Amaretto)
12 strawberries, sliced
1 pint raspberries
1 bottle Spanish sparkling wine (recommended: Frexinet Cordon Negro)
4 seedless grapes

Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!

Other Recipes from this Episode
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings

  Rachael Ray
User Rating4 Stars
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