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Cucumber, Tomato, Mint Salad
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10 ounces goat cheese
2 to 4 ripe tomatoes
4 medium sized cucumbers, thinly sliced
2 small white onions (Vidalia will work great for this if they are available), julienned
20 mint leaves
1/2 cup white vinegar
1/2 cup extra-virgin olive oil
Salt and pepper
In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper, to taste. Refrigerate for 1 hour, then serve.
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