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Mimosa Punch
Recipe courtesy Paula Deen
Show:  Paula's Home Cooking
Episode:  Easter/Spring
Mimosa Punch
1 (12-ounce) can thawed orange juice concentrate
1 liter club soda
1 to 2 bottles sparkling wine

Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into Champagne flutes or coupes and serve.

Other Recipes from this Episode
Zucchini Custard Bake
Roasted Rack of Lamb
Cucumber, Tomato, Mint Salad
Chocolate Covered Potato Eggs

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 8 to 10 glasses

Paula Deen
User Rating 5 Stars
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