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Pound Cake with Lemon Cream
Copyright, 2006, Robin Miller, All rights reserved
Show:  Quick Fix Meals with Robin Miller
Episode:  Spring Fling
Pound Cake with Lemon Cream
4 slices prepared pound cake
1 cup light whipped topping
2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
Mint sprigs, optional

Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.

Other Recipes from this Episode
Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg
Chicken Piccata with Lemon, Capers and Artichoke Hearts
Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

  Robin Miller
User Rating3 Stars
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