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Red Beans and Greens Salad
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1 cup chunky prepared salsa, such as chipotle salsa
2 tablespoons extra-virgin olive oil, eyeball it
1 head escarole, chopped into small bite size pieces
1 (14-ounce) can red kidney beans, drained
1/2 red onion, chopped
Salt and pepper
Combine salad ingredients in a bowl, toss and adjust seasoning.
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Other Recipes from this Episode
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