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Jalapeno Potato Salad
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Southwest Smorgasbord
Jalapeno Potato Salad
2 pounds deli potato salad
2 tablespoons diced jalapenos (recommended: La Victoria)
1 teaspoon Mexican seasoning
6 dashes chipotle pepper sauce (recommended: Tabasco)
1 scallion, chopped
1 tablespoon finely chopped fresh cilantro leaves

In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.

Other Recipes from this Episode
5 Bean Chili
Cajun Pork Burgers with Spicy Remoulade Sauce
Ginger Peach Ice Cream Sandwiches
Desert Cooler

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 1 hour
Yield: 6 servings

User Rating 4 Stars
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