3/4 cup (6 tablespoons) pear liqueur (recommended: Poire William)
1 bottle Champagne or sparkling wine (750ml), chilled
1 ripe pear, cored, cut into thin slicesPour 1 tablespoon of pear liqueur in each of 6 glasses. Top each glass with Champagne.
Garnish with a pear slice or drop the pear slice gently into the glass.