Ingredients
- 3/4 cup (6 tablespoons) pear liqueur (recommended: Poire William)
- 1 bottle Champagne or sparkling wine (750ml), chilled
- 1 ripe pear, cored, cut into thin slices
Directions
Pour 1 tablespoon of pear liqueur in each of 6 glasses. Top each glass with Champagne.
Garnish with a pear slice or drop the pear slice gently into the glass.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


