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1 cup quick-cooking rice
1 (15-ounce) can pink beans, rinsed and drained
1 teaspoon chili powder
Salt and ground black pepper
Cook rice according to package directions, adding beans and chili powder at the same time as the rice is added. Season, to taste, with salt and black pepper.
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Nutritional Analysis
Per Serving |
Calories
245 |
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Total fat
0.5g |
Saturated fat
0g |
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Cholesterol
0mg |
Sodium
11mg |
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Carbohydrates
48g |
Protein
11g |
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Fiber
6g |
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Try our Fat & Calorie Calculator
for additional information. |
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