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Five-Minute Salad: Goat Cheese, Herb and White Bean
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12 ounces pre-washed mixed salad greens (about 8 cups)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
Salt and pepper
1 1/2 cups cherry tomatoes (about 28)
1 cup canned cannellini beans, drained and rinsed
4 ounces goat cheese (about 1/2 cup)
2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basilPlace greens into a large bowl. Whisk together the oil, vinegar, mustard, and salt and pepper, to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.
| Nutritional Analysis Per Serving |
Calories 250 |
| Total Fat 17 |
Saturated Fat 6 |
| Protein 10 |
Carbohydrates 17 |
| Fiber 5 |
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Try our Fat & Calorie Calculator for additional information. |
Other Recipes from this Episode
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