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2 tablespoons minced garlic
1 red onion, diced
2 tablespoons olive oil
2 red bell peppers, julienned
4 cups cooked, sliced spicy Italian sausage
2 1/2 cups marinara sauce (house-made or high quality store-bought)
2 cups cooked penne pasta, cooked al dente
Salt and freshly ground black pepper
In a skillet over medium heat, saute the garlic and onion in olive oil until translucent. Add the red bell peppers and cook until soft. Add the sausage and marinara. Bring to a boil. Toss the penne in the marinara until coated. Add salt and pepper, to taste, and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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