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Shrimp Stuffed Eggs
Recipe courtesy Paula Deen
See this recipe on air Wednesday Jul. 09 at 12:00 PM ET/PT.
Show:  Paula's Home Cooking
Episode:  Garden Anniversary
Shrimp Stuffed Eggs
1/3 cup medium-sized shrimp, peeled, deveined, and cooked
6 large eggs, hard-boiled and peeled
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
Salt and freshly ground black pepper
Additional shrimp, optional
Chopped dill, optional

Finely chop shrimp and set aside.

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.

Other Recipes from this Episode
Goat Cheese Stuffed Eggs
Asian Chicken and Orzo Salad
Mini Onion Quiches
Lemon Tarts

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 12 servings

Paula Deen
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