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2 fillets flounder
1/2 cup onions, roughly chopped
1 lime, sliced
2 garlic cloves, chopped
Salt and pepper
Capers, to taste
Butter
Extra-virgin olive oil
Place fillets on a piece of tin foil. Place the onions, line and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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