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Cowgirl Cooler
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Oven Grilling
Cowgirl Cooler
1 (2-inch) piece fresh ginger, sliced
2 cups water
1 (12-ounce) can frozen concentrated lemonade, thawed
4 1/2 cups ginger ale
1 1/2 cups vodka
Ice cubes
1 lemon, sliced

In a small saucepan, bring sliced ginger and water to a boil. Remove from heat and steep for 20 minutes. Strain and reserve liquid.

In a large pitcher, stir to combine the lemonade concentrate, ginger water, ginger ale, and vodka. Serve over ice with a slice of lemon.

Other Recipes from this Episode
Blazin' Buttermilk Wings
Tangerine Teriyaki Ribs
Waldorf Slaw
Sandra's Shortcake

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 12 servings

 
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