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Talkin' Trail Mix
Recipe courtesy Sandra Lee
See this recipe on air Wednesday Aug. 13 at 4:00 PM ET/PT.
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Chocolate Chips
1 bag (6 ounces) slivered almonds
1/2 cup shelled pumpkin seeds (pepitas)
1/2 cup shredded sweetened coconut
1/2 cup dried cranberries (recommended: Ocean Spray Craisins)
1/2 cup milk chocolate chips

Preheat oven to 350 degrees F.

On a foil lined baking sheet, combine almonds, pumpkin seeds, and coconut. Bake for 10 to 12 minutes or until coconut is golden brown. Remove from oven and let cool thoroughly. Combine toasted coconut mixture with dried cranberries and chocolate chips.

Other Recipes from this Episode
Mocha Chip Scones
Triple Chocolate Chip Ice Cream Sandwiches
Espresso Toffee Fudge
Minty Chip Frappe

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 12 minutes
Yield: 3 cups

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