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Bacon Wrapped Artichoke Hearts
Recipe courtesy Sandra Lee
See this recipe on air Tuesday Aug. 19 at 4:00 PM ET/PT.
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Recipe Box Club
Bacon Wrapped Artichoke Hearts
1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
9 slices center cut bacon, cut in half (recommended: Oscar Meyer)

Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.

Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.

Other Recipes from this Episode
Beef Tips and Artichokes with Merlot and Black Pepper Gravy
Orange-Spiced Cheesecake
Orange Coffee Cocktail

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings

User Rating 3 Stars
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