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Roasted Butternut Squash
Recipe courtesy Robin Miller
Show:  Quick Fix Meals with Robin Miller
Episode:  Chicken Crossing
Roasted Butternut Squash
2 medium butternut squash, halved lengthwise and seeded
4 teaspoons butter
4 teaspoons brown sugar
Salt and pepper

Preheat oven to 400 degrees F.

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

Other Recipes from this Episode
Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce
Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
Raspberry-Chicken Salad
Curried Butternut Squash Soup

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 25 minutes
Yield: 4 servings, plus leftovers

Robin Miller
User Rating 3 Stars
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