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Jalapeno Cheese Grits
Recipe courtesy Stephanie March
Show:  Boy Meets Grill
Episode:  Bobby's Birthday Dinner
Jalapeno Cheese Grits
2 cups quick-cooking grits
2 1/2 cups grated extra-sharp Cheddar
1 stick unsalted butter
1 tablespoon hot sauce (recommended: Tabasco)
3 large eggs, well beaten
2 jalapenos, finely diced
1/4 cup canned chopped green chiles
Garlic salt

Preheat oven to 350 degrees F.

Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Other Recipes from this Episode
Kathy Baker's Beef Tender
Double Crusted Peach Cobbler

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Yield: 4 servings

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