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Melt-In-Your-Mouth Barbecued Ribs
Recipe courtesy Robin Miller
See this recipe on air Wednesday Jul. 30 at 12:30 PM ET/PT.
Show:  Quick Fix Meals with Robin Miller
Episode:  Slow and Steady Wins the Race
Melt-In-Your-Mouth Barbecued Ribs
2 sides pork spareribs (about 6 pounds), separated
1 (28-ounce) can chunky tomato sauce
1/3 cup brown sugar
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.

Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

Other Recipes from this Episode
Quick Thousand Island Slaw
Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese
BBQ Pizza
Apple-Cranberry Galette

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 3 minutes
Yield: 4 servings

Robin Miller
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