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Veg-Sticks with Cheddar Ranch Dip
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Movie Night
Veg-Sticks with Cheddar Ranch Dip
1 cup sour cream
1 cup cheese dip (recommended: Tostitos Salsa con Queso)
1 envelope (1 ounce) ranch dressing mix (recommended: Hidden Valley)
1 container (14 ounces) pre-cut carrot and celery sticks

In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon. Set aside. Place the veggie sticks on a serving plate in 2 piles.

Place the dip in small serving bowl. Dip freely!

Other Recipes from this Episode
Wild Teriyaki Wings
Nacho Potatoes
Just Peachy Floats

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Yield: 2 cups

User Rating 2 Stars
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