Preheat broiler.
Rinse chops with cold water and pat dry. Place on foil-lined baking sheet and season with garlic salt and pepper. Rub with chili seasoning. Broil 4 minutes per side. Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute. Serve hot.
Warm Mango Salsa:
1 can mangoes
1 can diced tomatoes with chiles
Combine ingredients in a saucepan. Heat through and serve with pork chops.