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Palm Springs Punch
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Desert Dinner Party
Palm Springs Punch
1 (11-ounce) can pineapple juice (recommended: Dole)
1 liter ginger ale (recommended: Canada Dry)
1 cup bourbon (recommended: Jim Beam)
Ice cubes
2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)

Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.

Other Recipes from this Episode
Chili Rubbed BBQ Pork Chops
Bourbon Baked Beans
Broccoli Slaw
Vanilla Cranberry Can Cakes

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 6 servings

User Rating 2 Stars
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