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Couscous with Green Peas, Mint and Coriander
Copyright, 2006, Robin Miller, All rights reserved
Show:  Quick Fix Meals with Robin Miller
Episode:  Going Global
1 cup couscous
1/2 cup frozen green peas
1 teaspoon ground coriander
2 tablespoons chopped fresh mint leaves
Salt and ground black pepper

Cook couscous according to package directions, adding peas and coriander when you add couscous to hot water. When ready to fluff with a fork, add mint and toss to combine. Season, to taste, with salt and black pepper.

Other Recipes from this Episode
Chicken and Pepper Jack Taquitos
Chunky White Bean-Avocado Dip
Spaghetti Carbonara
Sauteed Broccoli Rabe
Moroccan-Style Tilapia with Cumin, Mango and Cilantro
Berry Napoleons with Sugared Wonton Wrappers

Recipe Summary
Difficulty: Easy
Prep Time: 3 minutes
Cook Time: 10 minutes
Yield: 4 servings

  Robin Miller
User Rating4 Stars
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