Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page | Print 3x5 Card | Print 4x6 Card

Lemony Haricots Verts
Recipe courtesy Sandra Lee
See this recipe on air Wednesday Aug. 27 at 4:00 PM ET/PT.
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Inside/Outside Dinner Party
Lemony Haricots Verts
Haricots verts are smaller, more tender green beans from France.

12 ounces frozen haricots verts, or petit green beans (recommended: C and W)
2 teaspoons lemon zest
1 teaspoon lemon pepper (recommended: Lawry's)
1 tablespoon butter
Salt and pepper

Place all ingredients in a microwave safe bowl. Cover with a lid or plastic wrap. Place in microwave and cook on high for 4 minutes. Stir ingredients and cook for an additional 3 to 4 minutes. Season with salt and pepper, to taste.

Other Recipes from this Episode
Roasted Asparagus with Cashew-Curry Mayonnaise
Peach and Black Pepper Veal Chops
Vanilla Scented Pears
Passion Fruit Cooler (Non-alcoholic)

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Cook Time: 7 minutes
Yield: 4 servings

User Rating 3 Stars
 Rate Recipe  Read Reviews
 Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop by host
  Shop for gourmet foods
  Shop for cookware
  Shop for cookbooks
  Visit the Food Network Store