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Passion Fruit Cooler (Non-alcoholic)
Recipe courtesy Sandra Lee
See this recipe on air Wednesday Aug. 27 at 4:00 PM ET/PT.
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Inside/Outside Dinner Party
Passion Fruit Cooler (Non-alcoholic)
1/2 cup passion fruit syrup (recommended: Torani)
1/2 cup peach nectar (recommended: Kerns)
1 liter orange flavored seltzer water
Ice cubes
1 cup light rum, optional (recommended: Bacardi)

In a large pitcher, combine all ingredients and stir. Serve chilled in highball glasses.

Other Recipes from this Episode
Roasted Asparagus with Cashew-Curry Mayonnaise
Peach and Black Pepper Veal Chops
Lemony Haricots Verts
Vanilla Scented Pears

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Yield: 6 servings

User Rating 4 Stars
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