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Irish Pirate
courtesy Dan Smith and Steve McDonagh
Show:  Party Line with the Hearty Boys
Episode:  Irish Pub Grub
Irish Pirate
1 cup whole milk
1 pint green mint chocolate chip ice cream
1 teaspoon pure mint extract
3 tablespoons dark rum
Mint sprigs, for garnish

Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.

Other Recipes from this Episode
Honey Roasted Parsnip Bisque
Beer Braised Corned Beef with Red Potatoes and Carrots
Smoked Salmon on Irish Soda Bread with Chive Butter
Sunny Irishman

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 2 servings

 
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