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Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette
Copyright, 2006, Robin Miller, All rights reserved
See this recipe on air Thursday Aug. 28 at 12:30 PM ET/PT.
Show:  Quick Fix Meals with Robin Miller
Episode:  Dinner Is Served
Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette
6 cups arugula
4 (4-ounce) cooked steaks, sliced
1/3 cup thinly sliced red onion
1 green bell pepper, seeded and thinly sliced
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey mustard
1 teaspoon finely grated lemon zest
Salt and ground black pepper
1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)

Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.

Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.

Other Recipes from this Episode
Steaks with Peppercorn Melange and Sweet Onion Marmalade
Sauteed Wild Mushrooms
Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella
Puff Pastry Twists with Sun-Dried Tomato Pesto

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

Robin Miller
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