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Oven Roasted Green Beans
Recipe courtesy Emeril Lagasse
See this recipe on air Monday Aug. 04 at 10:30 AM ET/PT.
Show:  The Essence of Emeril
Episode:  Salmon
1 1/2 pounds green beans
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preheat the oven to 425 degrees F.

Trim the ends of the green beans and add to a large bowl.

Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.

Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.

Other Recipes from this Episode
Salmon Burgers with Soy Mayo and Simple Sesame Slaw
Foil Wrapped Side of Salmon with Lemon and Rosemary

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 6 servings

Emeril Lagasse
User Rating 5 Stars
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