Ingredients
- 1-inch piece ginger root, peeled
- 1 large strip lemon rind
- 6 cups water
- 1/3 cup honey, eyeball it
- 1 lemon, juiced
- 4 camomile or other tea bags
Directions
Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.















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