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Drunken Alaskan King Crab Legs
Recipe courtesy Emeril Lagasse, 2006
Show:  Emeril Live
Episode:  Emeril's Crab Fest
Drunken Alaskan King Crab Legs
3 bottles premium ale
3 lemons, cut in 1/2
1 head garlic, split in 1/2
3 pounds Alaskan king crab legs, split
Drawn butter, for serving

To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.

Other Recipes from this Episode
Lump Blue Crab Salad
Lump Peekytoe Salad
Jonah Claws with Sherry
Whole Blue Crabs New Orleans-style
Whole Blue Crabs Chesapeake-style
Wok-Fried Dungeness Crab

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 4 servings

Emeril Lagasse
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