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Cranberry-Orange Sauce
Recipe courtesy Tyler Florence
2 (8-ounce) packages cranberries, fresh or frozen
1 orange, zest cut into strips
1/2 cup sugar
1 cinnamon stick

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 8 to 10 servings

  Tyler Florence
User Rating5 Stars
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