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Horseradish Chive Sauce
Recipe courtesy Tyler Florence
1 pint sour cream
1 teaspoon Dijon mustard
1/2 cup prepared horseradish
2 tablespoons chopped chives
Salt and freshly ground black pepper, to taste

Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 6 servings

  Tyler Florence
User Rating5 Stars
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