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Crispy Skillet Potatoes
Copyright, 2006, Robin Miller, All rights reserved
Show:  Quick Fix Meals with Robin Miller
Episode:  Bring on the Flavor
Crispy Skillet Potatoes
1 tablespoon hot chili oil
1 cup cooked Yukon gold potatoes
2 minced garlic cloves
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.

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Sauteed Green Beans with Pimento
Tuna Nicoise Salad with Parmesan
Chicken Fried Pork with Sweet Jalapeno Sauce
Orange Poached Pears with Fudge Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 1 minute
Cook Time: 5 minutes
Yield: 2 servings

  Robin Miller
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