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Cinnamon Toast Pecans
Recipe courtesy Paula Deen
See this recipe on air Thursday Aug. 07 at 5:30 PM ET/PT.
Show:  Paula's Home Cooking
Episode:  Sports Party
2 tablespoons butter, melted
2 tablespoons light corn syrup
2 teaspoons sugar
1/2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups (about 1 pound) pecan halves

Preheat oven to 250 degrees F.

Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

Other Recipes from this Episode
Sweet Chicken Bacon Wraps
Uncle Bubba's Wings
Shrimp and Artichoke Dip

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 1 hour
Yield: 4 cups

Paula Deen
User Rating 4 Stars
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