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Mayflower Martini
Recipe courtesy Sandra Lee
Show:  Food Network Specials
Episode:  Sandra Lee's Semi-Homemade Thanksgiving
Mayflower Martini
2 teaspoons sweet vermouth
Ice cubes
1 part gin
2 parts white cranberry juice
Whole cranberries on toothpicks, to garnish

Pour 1 teaspoon of sweet vermouth into each martini glass; swirl glass to coat and pour out excess. Set aside.

Fill a martini shaker with ice cubes. Pour 1 part gin and 2 parts white cranberry juice. Shake vigorously. Pour into martini glasses.

Serve chilled with a garnish of whole cranberries on a toothpick.

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Cranberry Molds
Indian Pudding
Garlic and Herbed Early Peas and French Beans
Buttermilk Mashed Potatoes
Roasted Butter Herb Turkey
Turkey Dripping Gravy
Cornbread Dressing
Sweet Biscuit Wreath

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 2 servings

 
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