Filling:
4 containers vanilla pudding
Green food coloring
4 individual graham cracker pie shells
Meringue:
4 egg whites*
1/2 lemon, juiced
Pinch salt
1 cup sugar
For the Filling: Combine all the containers of pudding in bowl. Add green food coloring and stir. Spoon the green pudding into individual pie shells. Refrigerate.
For the Meringue: Beat egg whites, lemon juice, and dash of salt. Slowly add sugar while beating. Beat until medium to stiff peaks form.
Remove pies from refrigerator. Top individual pies with spoonful of meringue. Form peaks using a butter knife. Toast top of meringue with a brulee torch. Serve immediately.
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