Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese

Ingredients

• 1/4 cup cider vinegar
• 2 tablespoons honey mustard
• 2 tablespoons sugar
• 1 tablespoon olive oil
• 1 cup shredded cole slaw mix
• 2 tablespoons chopped fresh parsley leaves
• 12 ounces leftover turkey tenderloin, thinly sliced
• 4 kaiser or submarine rolls
• 4 thick slices Muenster cheese

Directions

Preheat broiler.

In a medium bowl, whisk together cider vinegar, honey mustard, sugar, and oil. Add slaw mix and parsley and mix well.

Arrange turkey slices on bottom half of rolls. Place rolls on a baking sheet. Spoon slaw mixture over turkey and top slaw with Muenster cheese. Place sandwiches until broiler and broil 3 minutes, until cheese melts.