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Chocolate and Peanut Granola
Recipe courtesy Nigella Lawson
See this recipe on air Saturday Aug. 30 at 8:00 AM ET/PT.
Show:  Nigella Feasts
Episode:  Breakfast All Hours
1/4 cup best quality cocoa
4 1/2 cups rolled oats
1 cup sunflower seeds
3/4 cup white sesame seeds
3/4 cup apple compote or applesauce
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/3 cup brown rice syrup or rice malt syrup
1/4 cup clover honey or other runny honey
3/4 cup light brown sugar
2 cups raw peanuts
1 teaspoon kosher salt
2 tablespoons canola oil or sunflower oil

Preheat oven to 310 degrees F.

Mix everything together very well in a large mixing bowl. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking. Allow to cool and store in an airtight container.


Other Recipes from this Episode
Raspberry and Oatmeal Swirls
Boiled Egg and Toast
Cheesecakelets
Bacon and Tomato Hash

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 1 hour
Cook Time: 1 hour
Yield: about 10 cups; about 10 servings

Nigella Lawson
User Rating 3 Stars
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