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Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing
Copyright, 2006, Robin Miller, All rights reserved
Show:  Quick Fix Meals with Robin Miller
Episode:  Smart Turkey
Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing
1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced
4 cups mixed greens
1 cup sliced strawberries
2 sliced kiwi
1/2 cup dry-roasted, salted cashews
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons sesame oil
2 teaspoons honey mustard
Salt and ground black pepper

Cut turkey into bite-size pieces and set aside.

Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.

In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.

Other Recipes from this Episode
Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
Steamed Baby Spinach
Vichyssoise with Sour Cream and Chives
Pear Cucumber Salad with Balsamic and Shaved Romano Cheese
Pizza Cookie

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

Robin Miller
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