Ingredients
- 11-ounce package refrigerated sugar cookie dough
- 1/2 cup strawberry preserves
- Strawberry fruit jerky, cut into 1-inch diameter "pepperoni" rounds
- 1/2 cup shredded white chocolate
Directions
Preheat oven to 375 degrees F.
Roll cookie dough into a ball. Roll ball out on a lightly floured surface into a 12 to 14-inch circle. Transfer circle to a baking sheet and bake 10 to 12 minutes, until golden brown. Remove from oven and top with preserves, strawberry "pepperoni" and white chocolate.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


