Lobster Roll with Yuzu Cashew Dipping Sauce

Ingredients

• 1 package rice paper wrappers
• Cooked lobster meat
• Basil leaves
• Granny Smith apples, julienned
• Enoki Mushrooms
• Baby cucumbers with flowers (if available)
• Yuzu Cashew Dipping Sauce, recipe follows

Directions

Soak each rice paper in warm water before rolling. Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and baby cucumber on top.

Roll in a cone shape and store under a damp paper towel before serving with the dipping sauce.

Yuzu Cashew Dipping Sauce:

1/4 cup sweet soy sauce

1/4 cup teriyaki sauce (recommended: Kikkoman)

2 tablespoons yuzu

2 tablespoons fish sauce

2 tablespoons sesame seed oil

2 tablespoons salad oil

2 tablespoons rice wine vinegar

1 teaspoon finely minced kaffir lime leaf

2 teaspoons finely chopped cilantro leaves

1 cup unsalted cashews, lightly toasted and chopped

Combine all ingredients except the cilantro and cashews. Pulse with hand blender or blender. Fold in chopped cilantro and cashews.