Heat a deep-fryer, or a deep pot no more than half full with oil to 350 degrees F.
Dip the ice cream sandwiches in the batter, coating completely. Fry until light golden brown. Put the fried ice cream sandwich on a small plate and garnish with chocolate syrup, whipped cream, sprinkles, nuts and a cherry. Eat immediately!
Batter:
1 cup all-purpose flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoon granulated sugar
1 egg
1 cup milk
Mix all ingredients in a shallow bowl or pie plate.