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Hazelnut Ice Cream Sundae
Recipe courtesy Michael Chiarello
Show:  Easy Entertaining with Michael Chiarello
Episode:  It's All There
Hazelnut Ice Cream Sundae
1 cup milk
1 pint hazelnut gelato
4 biscotti
1 to 2 tablespoons cocoa powder

Warm the milk for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Place 1 large scoop of gelato in each of 4 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder.

This dessert is wonderful when served with homemade espresso poured on top.


Other Recipes from this Episode
Bruschetta with White Beans, Sun-dried Tomatoes and Basil
Whole Leaf Caesar Salad
Spaghetti all'Amatriciana

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Yield: 4 servings

User Rating 4 Stars
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